Meredith Morschel

Meredith is an avid foodie who owns a kitchenware store, Kitchen to Table, in the gorgeous NSW coastal town of Yamba. Meredith runs regular cooking classes to share her love of food and cooking with her customers.

After travelling to Morocco on a food tour in 2015, Meredith returned home wanting to share the magic of Morocco’s food, ancient culture and picturesque cities with other like-minded people. And so began the annual food tours which have now expanded to Italy taking in the regions of Umbria and Sicily.

The tours are fully-escorted so you can sit back, relax and enjoy your holiday.